6,000 sq m (acres) of land, comprising:
Tiled house of 105 sq m (built in 2001 and 2009) on two levels, with a 30 sq m tiled veranda, which has a WC, bathroom, two bedrooms, living room, kitchen, fireplace, oil central heating, bbq and alarm system.
Small tiled warehouse (32 sq m) made of cement blocks.
Small (15 sq m) wooden warehouse with wooden roof and asphalt sheeting.
Basement cellar (10 sq m)
Small (15 sq m) treehouse.
Vineyard of approximately 1,000 sq.m. with about 900 climates of various wine-making grape varieties (Syrah, cabernet sauvignon, agiorgitiko, moschato, gewürztraminer, merlot, etc.)
Several forest and fruit trees (mainly apple, quince and pear trees).
The estate is watered and electrified by public utility networks.

Farm of +6,000 sq.m., with
A 105 sq.m., ceramic tile-covered concrete house (built in 2001 and 2009) in two-levels, with a 30 sq.m., tile-covered front patio, featuring central oil heating, two bedrooms, one spacious living room, with fire place, kitchen, bathroom, bbq, central oil heating and alarm system.
A small (32 sq.m) concrete storage-house with ceramic tiled roof
A small (15 sq.m) wooden storage-house with asphalted roof.
An (10 sq.m) underground cellar.
A (15 sq.m) wooden tree-house
A vineyard (~1.000 sq.m) with ~900 wine grape varieties (Syrah, Cabernet sauvignon, Merlot, Muscat, Gewürztraminer)
Numerous forest and fruit trees (mainly: apples and pears)
The farm is fully serviced by electricity and water public utilities)

The farm is situated in a quite and secluded area, adjacent to Mount Parnitha, approximately 50km from the center of Athens (45–50-minute drive) and with distance from scenic sea sides (Psatha, Porto Germeno, Drossia, Chalkis, Dilessi) ranging from 30 to 50km (30 to 60-minute drive)